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Estate-grown, Sustainably-farmed, Field-blended Wines

2013 Cabernet Franc Alegría Vineyards

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Best of Sonoma & Gold Medal - 2016 California State Fair Wine Competition

Tasting Notes

The nose offers a full complement of enticing aromatics: ripe blackberry, dusty dark cherry, and cassis with hints of black licorice and forest floor. Cedary oak and supple tannins gently frame the core of rich black cherry tart. Dried currant, plum, mocha, and subtle baking spices join mid-palate as the flavors integrate before lingering in the finish.

Winemaker Notes

Compared to its progeny, Cabernet Sauvignon, Cabernet Franc is more aromatic, less tannic, and more versatile at the dinner table. Co-fermenting with Petit Verdot, Merlot, Malbec, Cabernet Sauvignon, and Tannat added extra dimension and complexity.

2013 was an exceptional vintage. A dry winter led to early budbreak and an early harvest. Extensive hand labor (leaf removal and crop thinning) kept the vines in balance. Our open trellis system gave the grapes good sun exposure for color and flavor development.

The crushed grapes were cold-soaked for three days while enzymes extracted color, flavor, and aroma before fermentation began. We used Brunello yeast [BM45] to enhance color, fruit, and spiciness, and D254 Rhone yeast to enhance mouthfeel. Bill's selected combination of barrels added notes of cola, spice, and cedar during barrel aging.

Harvest Dates:

September 18 & October 11, 2013

Brix at Harvest:

23.5° (average)

Barrel Program:

Aged for 17 months in 64% French [28% new], 21% American [7% new], 15% Hungarian oak

Bottled:

March 24, 2015

Case Production:

327

Release Date:

Fall 2016

$38  ·  Add To Cart
AppellationRussian River Valley
VarietalThis Russian River Valley Cabernet Franc is a single-vineyard field blend of 93% Cabernet Franc, 2% Malbec, 2% Merlot, 2% Petit Verdot, and 1% Cabernet Sauvignon & Tannat.
PairingPair this delicious Cab Franc with seared duck breast with a black currant balsamic reduction, slow cooked lamb shanks with rosemary and garlic, or a hearty lentil stew.
Alcohol14.10%
Bottle750ml
ph Level3.63
TA6.06g/L