Heritage Turkey Sunday Supper
The Sunday Supper features the best autumn foods our local farms and purveyors offer—including Heritage Turkey!
This fundraiser benefits three worthy causes: 4-H /FFA youth, Ag Education & Intern Scholarship, and Slow Food Russian River.
3:00 PM - 4:30 PM
Farmstand Reception / Turkey & Live Auction Preview / Silent Auction
Visit with artisan farmers & makers, enjoy appetizers, ciders, & fine wines
5:00 PM - 7:30 PM
Four Course Family-style Dinner & Live Auction
Menu prepared by an all-star team of noted Bay Area chefs:
ROB HOGENCAMP Chef/Owner Three Leaves Foods
DANIEL KEDAN & MARIANNA GARDENHIRE Chef/Owners Backyard
RYAN & SAMANTHA RAMEY Chef/Owners Estero Cafe
LACI SANDOVAL Chef/Owner Wind & Rye Kitchen
JOSHUA SCHWARTZ Executive Chef Del Dotto Vineyards
JOHN STEWART Salumist/Owner Zazu Kitchen & Farm
Enjoy ACORN Sangiovese, one of the featured wines served with dinner.
Click here for tickets and additional information
Held at Saralee & Richard's Barn at the Sonoma County Fairgrounds
1350 Bennett Valley Rd
Santa Rosa, CA 95404